Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Peel the oranges and separate the segments. Clean and peel the carrots. Wash the apples and cut into pieces. Juice all the fruit and vegetables. Collect the juice, mix and chill. Pour into four glasses. Serve chilled. ...

Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning. Steam ...

Divide the biscuits among the cups and pack in the bottom of each. Add the mixed berries. Beat the eggs and sugar until thick and pale, then add the cream cheese and fromage frais. Divide the mixture among the cups and cover with lids. Be careful not ...

Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10 cm thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft roll ...

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...