Fried Meatballs

Main Course

4

Number of People
Abordable

Cost
Medium

Difficulty
20 min

Preparation time
10 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

600g minced meat (veal & pork combined: 60% & 40% respectively)
1 teaspoon groun cumin
2 slices of bread
100g “Kashkaval” (Bulgarian hard cheese)
4 or 5 sprigs parsley
1 egg
Plain flour

Preparation

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well.

Dice the “Kashkaval” then form small meatballs in the palm of your hand, place the cubes of cheese in the centre of each ball.

Make sure that the meatballs are properly closed to prevent the “Kashkaval” from oozing out during cooking. Roll the balls in the flour then deep-fry them according to the programme selected.