Peel the potatoes and cut chips of equal thickness, each about 1 cm square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. Put the ch ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Peel the apples and dice them. In a saucepan, melt the butter over low heat, add the diced apples, cinnamon and cook for 5 min before adding sugar. Stew and then caramelise for another 10 min adding a little water if the apples do not give off enough ...

Place 1 tablespoon of jam at the bottom of each pot. Mix the milk and the yogurt with a whisk until smooth and pour carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time us ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Peel and dice apples. For the batter, blend all ingredients together and carefully fold in the stiffly beaten egg white. Mix apple cubes and the batter. Drop light tablespoons of apple and batter into the fryer and deep fry. Drain, roll fritters in m ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Combine all ingredients in the blender jar. Cover and crush ice until drink appears slushy and smooth. Serve in big goblets, with a pineapple wedge and a maraschino cherry. ...

Peel, core and quarter the apples. Cook in the steaming bowl with the cinnamon. Remove the apples and reduce to puree. Add the sugar. ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...