Yogurt with jam

• 600 mL whole milk
• 120 g plain yogurt
• 6 tablespoons jam of your choice

Place 1 tablespoon of jam at the bottom of each pot.

Mix the milk and the yogurt with a whisk until smooth and pour carefully into the pots.

Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" keys. Confirm your choice by clicking on "OK".

When cooking is complete, leave yogurt to cool, put the lids on the pots and refrigerate.