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Pour 1 tablespoon of rose syrup on the bottom of each pot.
Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix.
Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate.
Sprinkle with crystallised rose petals before serving.
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