Walnut, honey and macadamia Yogurt

• ½ L whole milk
• 120 g plain Yogurt (1 pot)
• 60 g macadamia nuts
• ½ pot of thick Gâtinais honey
• 150 mL whipping cream
• 60 g walnut powder

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot

Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fridge. Mix the cream, milk and Yogurt with a fork until smooth and pour carefully into the pots.

Cook for 8 hrs in Yogurt mode.

Leave to cool and then refrigerate.