Vegetable Terrine with Basil

• 400g frozen medley of vegetables
• 200g ham
• 100 ml cream
• 2 eggs
• Salt and pepper
• 1 tblsp chopped basil

Steam the frozen medley of vegetables for 10 min, strain.

Mix the ham with the cream and the eggs.

Mix the medley with the ham and chopped basil. Season.

Pour the mixture into a buttered aluminium mould.

Cover with clingfoil and cook for 30 min in the steaming bowl.

Turn out.