Curry Pork Medallions with Apple and Celery

Main Course

4

Number of People
Abordable

Cost
Medium

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

400 g pork loin, cut into 9 medallions
1 onion, sliced
1 clove garlic, finely chopped
1 teaspoon curry paste or curry powder, divided
2 tablespoons olive oil
150 ml coconut milk
2 pinches saffron (powder or strands)
2 sticks celery, cut into thin strips
2 sweet apples, peeled and cut into thin strips
1 lemon juice
1 teaspoon chopped chives

Preparation

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade.

Steam for 15 minutes with the starter and the dessert. In a saucepan, slowly reduce the coconut milk mixed with the remaining curry and the saffron, over a low heat. After 10 minutes of cooking, open the steamer and add the reduced coconut milk. Close, push the Vitamin + booster button and continue cooking for 5 minutes. Season the celery and apple with lemon juice and chives.

Place the pork on warmed plates, coat with the curry sauce and top with small piles of apple and celery.