Cheese Stuffed Cabbage

Main Course

4

Number of People
Expensive

Cost
Easy

Difficulty
20 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

300 g minced chicken
4 slices white bread, soaked in ½ glass milk
1 bunch sage, finely chopped
150 g raclette cheese, grated or chopped
1 shallot, chopped
2 tomatoes, peeled and chopped
1 Savoy green cabbage, washed and leaves separated
Salt and pepper

Preparation

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls.

Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vitamin+ booster button and steam for another 7 minutes.

When fi nished cooking, serve the stuffed cabbage rapidly.