Cappuccino Cupcake

Dessert

4

Number of People
Expensive

Cost
Medium

Difficulty
10 min

Preparation time
10 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

100 g plain flour
75 g caster sugar
1 packet (2 teaspoons) baking powder
1 pinch salt
2 eggs
150 ml low fat
Greek yoghurt
Strong black coffee or coffee extract, add according to your taste
125 g soft light brown sugar
1 egg white
2 tablespoons cold espresso coffee
Cocoa powder, for decoration

Preparation

Mix the flour, sugar, baking powder and salt. Beat the eggs and add to the flour mixture, with the yoghurt. Add the coffee extract.

Pour the batter into the cups, filling to two-thirds full. Cover with lids. Steam for 10 minutes. Meanwhile make the icing, mix the brown sugar with the egg white and the coffee; place over a pan of simmering water and beat with an electric mixer until the mixture forms a thick meringue. Set aside. Remove the cups from steamer when cooked and remove the covers.

When the cupcakes are cool, ice them with a large spoonful of this coffee icing. Sprinkle with cocoa powder.