Apricots with hazelnuts and Greek yoghurt

Dessert

4

Number of People
Abordable

Cost
Easy

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

200 g low-fat Greek yoghurt
8 ready to eat dried apricots, diced
15 g caster sugar
Seeds from half a vanilla pod
30 g hazelnuts (or pistachios or almonds), chopped
Crushed biscuit crumbs

Preparation

Mix the apricots with the vanilla. Divide up among the cups.

Steam for 15 minutes with the starter and the main course.

Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with the nut mixture and the biscuit crumbs.